Scary and sweet, these pretzel treats make the perfect Halloween snack. Using only three ingredients, they're so easy to whip up.
Ingredients
290g white chocolate melts
100g salted pretzels
25g edible candy eyeballs
Directions
Step 1
Line a large baking tray with baking paper. Place chocolate in a microwave-safe bowl, then microwave on medium for 4 minutes, stirring halfway, or until melted and smooth.
Step 2
Use a fork to dip a pretzel into chocolate to coat, allowing excess to drip off. Transfer to tray. Arrange eyes on top. Repeat with remaining pretzels, chocolate and eyes. Refrigerate for 15 minutes or until set. Serve.
