Get cosy with a delicious bowl of ramen. Tuck into your warming noodle soup in just 20 minutes with this simple ramen recipe using instant noodles.
Ingredients
260g Nongshim Shin Ramyun Black instant noodles
2 cup salt-reduced chicken stock
1 tbs Amoy light soy sauce
250g pork medallions, cut into 1cm cubes
12 green banana prawns, peeled, tails left intact, deveined
1 bunch baby bok choy, halved lengthways
150g fresh shiitake mushrooms, thinly sliced
4 free range eggs
1 nori sheet, finely shredded
Directions
Step 1
Place noodle soup base sachets, stock, soy sauce and 1 litre water in a large saucepan over high heat and bring to the boil. Add pork, prawns, bok choy and mushrooms and return to the boil. Reduce heat to medium and simmer, uncovered, for 3 minutes or until pork and prawns are cooked through.
Step 2
Add noodles and cook for 2 minutes or until noodles begin to separate. Crack eggs over noodles. Simmer for 4 minutes or until egg whites are set and yolks are cooked to your liking.
Step 3
Using a slotted spoon, carefully divide eggs and noodle mixture among bowls. Serve topped with nori sheet and flakes sachet.
Reference: https://www.woolworths.com.au/shop/recipes/ramen-noodle-soup-with-the-lot