Apple crumble has to be one of the top tier winter desserts. So we made it into a cocktail (of course). A little sugar, a little spice and everything nice, this is truly the most fitting cocktail to sip while cosying up in front of a cracking fire.

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Ingredients:

• 45ml The Kraken Black Spiced Rum from BWS - Caddens Corner

• 60ml cloudy apple juice

• 30ml lemon juice

• 15ml sugar syrup

• Cinnamon sugar

• Apple slices and cinnamon stick to garnish

Directions:

1. Rim your glass with cinammon sugar.

2. Pour your ingredients into a shaker and add ice.

3. Shake until well chilled and strain into your glass.

4. Garnish with an apple slice and cinnamon stick.

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