Brimming with Aussie ‘tude this vodka-based cocktail takes a page from the martini playbook and adds a splash of native lemon myrtle. The result? A classic, fresh, citrusy number with an edge of modern cool. Tart and aromatic, this is the sophisticated sipper your summer soirées have been waiting for.

---

HERE'S WHAT YOU'LL NEED

• 30ml Poliakov Vodka from BWS - Caddens Corner

• A splash of fresh lemon juice

• 20ml lemon myrtle syrup

• Lemon flavoured soda water to top

HERE'S HOW TO MAKE IT

1. Pour the vodka, lemon myrtle syrup and splash of lemon juice into a cocktail shaker with ice

2. Shake, then strain into the glass

3. Top with lemon soda water

4. Garnish with a lemon peel twist or cheek

---